Linkedin Twitter Facebook Email Our Blog
Join our mailing list

Posts Tagged ‘ Michael Pollan ’

Michael Pollan’s Food Rules

As so many of us know, making—and sticking to–New Year’s resolutions rarely works for the long haul. In fact, we often make the same ones over and over, just to start again next year. It is already mid-January and so many of us have probably already nixed those resolutions. Here’s why instead of making resolutions, I recommend small and simple changes that can be implemented one at a time and that are easy to follow.

Here’s where Michael Pollan’s Food Rules: An Eater’s Manual illustrated by Maira Kalman (Penguin, 2011) comes in.  This wonderful book is an updated version of Pollan’s best seller along with some new rules and terrific illustrations. I have recommended it to many clients who are looking to make simple changes in their eating habits and also to the environment in which they live.

The rules are short and to the point and easy to implement. This updated edition offers some of Pollan’s new favorites. They include:

  • Give Some Thought to Where Your Food Comes From
  • “Order the Small.” (One of my favorites—not just because I am quoted).
  • “If You’re Not Hungry Enough to Eat an Apple, Then You’re Probably Not Hungry”
  • “No Labels on the Table”

Here are other favorites:

  • Eat mostly plants.”
  • “Eat slowly.”
  • “Cook.”
  • “Avoid food products that contain more than five ingredients.”
  • “If you have the space, buy a freezer”
  • “Avoid foods advertised on TV.”
  • “…Eat less”
  • AND OF COURSE, “Have a glass of wine with dinner.

This book is a must read for anyone who eats and drinks 🙂 !!

Kudos to Michael Pollan and  Maira Kalman.

Share |

Food Day

Today, and hopefully for years to come, October 24th, is Food Day. It is a national day of food awareness- to promote healthy eating and affordable, accessible food. It is sponsored by the Center for Science in the Public Interest, the nonprofit advocacy group that has led successful campaigns for food labeling, better nutrition, and safer food. Senator Tom Harkin (D-IA) and Representative Rosa DeLauro (D-CT) are the Honorary Co-Chairs for Food Day 2011. Advisory board members include nutrition experts and public health activists Marion Nestle, Michael Pollan, and Kelly Brownell.

Food Day is centered on six principles:

  1. Reduce diet-related disease by promoting safe, healthy foods
  2. Support sustainable farms & limit subsidies to big agribusiness
  3. Expand access to food and alleviate hunger
  4. Protect the environment and animals by reforming factory farms
  5. Promote health by curbing junk-food marketing to kids
  6. Support fair conditions for food and farm workers

.

In honor of Food Day, I will be giving a lecture on portion sizes and the obesity epidemic entitled Portion Sizes Continue to Increase: Issues and Policy Implications to students at Columbia University’s Institute of Human Nutrition in New York City.

There are so many ways YOU can get involved in Food Day. This is just the beginning of a movement to promote healthy eating, reduce disease, curb junk-food marketing, alleviate hunger, support sustainable farms, and more. Read more about Food Day and see how you can get involved and what you can do.

Share |
Visit our Blog lisa.young@nyu.edu © 2017 Dr. Lisa Young